Restaurant Cleaning Services
It’s an overwhelming time for restaurant operators, as coronavirus cases spread around the country. Operators are grappling with concerns over the safety of their employees and customers, while many others are closing down after reporting major drops in sales. For restaurants, a pandemic puts increasing importance on developing a plan for sanitation and disinfection. The pandemic has already put a spotlight on restaurants and the increasing importance of cleanliness and regular disinfection. Your restaurants cleanliness and sanitation may be one of the most important factors in attracting new customers – and in keeping the ones you have. We will assist you in identifying the most commonly touched surface areas and assist you with a plan to protect your employees and customers. Our micro particulate disinfection fogging disinfects every surface (even those that can’t be easily accessed by your regular cleaning company). Our EPA approved hospital grade disinfectant can be administered to hard and soft surfaces (upholstered chairs, curtains, rugs), vents, electronics, highly touched areas and most importantly is approved for kitchen use! This process is non-corrosive, non-toxic leaves no residue and there is no down time!
Restaurant Cleaning & Maintenance
Cleaning and disinfection of commonly touched areas can significantly reduce the spread of many communicable diseases, it is as simple as that!
The products that are used are non-corrosive and non-toxic, and meet all regulatory guidelines. Good Clean Fun, has done extensive infection control research, has established an ongoing dialog with many regulatory agencies.
All Good Clean Fun employees are trained to identify safety concerns that may be found in your areas. If a problem is discovered our Supervisors will communicate the correct, safe solution. We are serious about keeping abreast of current regulatory issues that can affect your liability.
MPD Fogging & Why it's great for Restaurant cleaning
MPD fogging is a method of disinfection that ensure 99.999% assurance that all surfaces have been disinfected and are free from any trace of viruses, bacteria, mold, and other pathogens. COVID-19 can exist in the air for up to three hours, several days on hard surfaces and up to 17 days on some inanimate surfaces, according to the CDC. We use our own EPA approved disinfectant that is hospital-grade and non-toxic and non-corrosive and can be used on both hard and soft surfaces. Good Clean Fun disinfectant is a disinfectant, tuberculocidal, fungicide and mildewstat. It kills H1N1 Influenza, MRSA, salmonella, E-Coli, Strep, Hepatitis B & C, COVID-19 (Coronavirus) and much more.
Restaurant Cleaning Frequency
The frequency of a professional cleaning should be determined by the usage, the diligence of personnel in maintaining it, seasonality, and if you are aware of recent contamination. We can recommend a minimum cleaning schedule to thoroughly clean and inspect all areas. High traffic area more frequent cleanings will be necessary.
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